Super Soft, Super Moist, Super Fluffy Banana Bread

I only really know how to bake one thing from scratch. But that one thing is a hit every single time I make it. I make it for potlucks, Thanksgiving, Christmas, my husband’s birthday, every event where I need to bring something. And it’s super easy.
I think the original source was this fromĀ AllRecipes.
I’ve adapted it to be the following:
Ingredients:
1.5 cups of all-purpose flour1 teaspoon of baking soda0.5 teaspoon of salt1 cup of granulated sugar2 eggs0.24 cup of melted butter3 mashed bananasa dash of cinnamon (optional)a splash of vanilla extract (optional)
Bake in 9×9 inch pan at 350 degrees F until golden brown and toothpick comes out clean from center, approximately 40 minutes.


